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27 February 2012

Come Together new project at Sands Ibiza

sands ibiza

Come Together new project at Sands Ibiza

Safehouse Management closes the door on Come Together and opens the door to Sands Ibiza
(London, February 27 2011) After two phenomenal seasons, the Friday Come Together night at Space Ibiza is taking a breather. Safehouse Management founder Lynn Cosgrave says she is incredibly grateful to everyone who helped make the event a success, including the thousands of fans whose energy ignited Fridays at Space during the past two years. "We knew the Come Together concept of a mini-festival night under one roof would change the clubbing landscape,“ explains Cosgrave. “The fact that the parties went so well and we had so many people through the door proves that it was and is such a great concept. But now it’s time for Safehouse Management to take a step back and focus on some other priorities.“ Cosgrave says that many of the DJs who made Come Together so loved will be integrated into the Carl Cox The Revolution Recruits, Tuesday nights at Space. And the same crack team that worked tirelessly the last two years on.

Come Together are now working on a new Ibiza project: the restructuring of Sands Beach Bar just a stone’s throw away from Space.

Shake 'n' bake at Sands Beach Bar

"Nothing is as constant as change" might as well be sprayed on the door of the Safehouse Management offices in London and their takeover of the Sands Beach Bar in 2011 – together with Carl Cox and Jason Bull of Es Vive – is in keeping with their vanguard spirit. "In many ways, the changes we’re making at Sands are inspired by the same spirit that led us to come up with the Come Together concept,“ says Cosgrave. "For us it’s still about giving people access to some of the most forward thinking events, DJs and live acts of our time." However, this time it’s all happening on the beach with signature music mixes by a host of celebrities including Carl Cox and friends – shaking it up with flawless views of the sea from Sands sprawling beachfront garden of umbrellas and But Sands won’t just be showcasing the world’s best DJs on Ibiza’s stylin’ Playa D'en Bossa beach. They will also be unveiling a promising Ibiza culinary event with their brand new dinner service concept – 'Chefs on Tour'. The four British chefs chosen to launch the first season Andy Needham, head chef of London’s award winning Michelin Star restaurant, Simon Wadham, head chef at London’s Rivington Grill Shoreditch and Greenwich.

Paul Wadham (yup, they’re brothers), chef at Wing of St Mawes in Cornwall; Tim Payne, chef at the London Paradise Pub and former executive chef on ITV’s Hell’s Kitchen; and acclaimed chocolatier Damion Allsop, owner of Damian Allsop Chocolates. According to Cosgrave, Sands has been toned up with many new amenities including enormous sliding glass doors for windy days and nights. They have also been granted a later license so customers can enjoy their evenings to the fullest. Seats for the Chefs on Tour nights are limited so Cosgrave suggests booking early – although the exceptional food associated with Sands will continue to be served throughout the season by Japanese culinarymaster chef Yuji Miura and his team from Japan’s A-Life. For more details and for an overview of the events, acts and DJs scheduled to perform at the Sands Beach Bar in 2012, visit their website at

http://www.sandsibiza.com/

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